Molded & Artisan Chocolate class

Molded & Artisan Chocolate class
Course Duration : -3 Days
You Will Learn:
  • Hard Center
  • Soft Center
  • Liquid Center liquid
  • Designer Chocolates
  • Diwali Special Phataka Chocolate
  • Caramel Center
  • Designer Bar & Disc
  • Shell Making & Locking Technique
  • Molding & Enrobing Technique
  • Lollipops
  • Chocolate Cluster
  • Proline Bars
  • Rum balls
  • Truffles
  • Open Chocolates
  • Sundried Fruit Chocolate
  • Baby Shower Theme Chocolate
  • Use of Transfer & Texture Sheets
  • Learn Attractive Gifting Techniques & Packing ideas and lot more surprises
Course Cost : Rs. 3000 Per Person