Course Duration : 8 Days Course
You Will Learn:
- 1 Week Advance Menu Planning& Pre- Preparations
- Instant Snacks & Dishes.
- Easy To Make Main Course Dishes.
- Operations & Use of Microwave Oven
- Combo Use of Gas Stove & Microwave
- Easy Bakery & Desserts.
- Day Today Kitchen Work - Making Tea, Coffee, Use Of Pulses, Vegetable Cutting & Chopping, Shallow Frying ,Roosting & Grinding Etc.
- Time Saving Management & Tips.
Learn Varieties Of:
- Roti & Paratha
- Sabzi & Dals
- Pulao & Biryani
- One Meal Bowl
- Pav Bhaji
- Kathi Roll
- Sabudana Bada / Khichdi
- Uttapam
- Microwave Dishes
- Instant Powder Premix Dishes:Dhokla, Poha, Upma, Idli &Moong Pakoda, Halwa, Kheer Etc.
- Lot of Kitchen Tips & Tricks