Chinese Cuisine

Chinese Food Making Course
Course Duration : - 2 Days
You Will Learn:
  • Hot & Sour Soup
  • Manchow Soup
  • Cripsy Veg
  • Chilli Paneer
  • Chinese Bhel
  • Spring Roll
  • Fried Rice
  • Chow Mein
  • Veg Manchurian
  • Crunchy Corns
  • American Chopsuey
  • Schezwan Chatni
  • Schezwan Noodles
  • Schezwan Rice
  • Triple Schezwan Rice
  • Sweet Apple Rings
  • Honey Noodles
  • Paneer Veg in Coriander Souce
  • Paneer 65 in Noodle Basket
  • Vegetable Hong Kong
  • Fried Noodles with Bean Sprouts
  • Hot Garlic Sauce
  • Sweet Garlic Sauce
  • Chilli Vinegar
  • Chilli Oil & Lot More....
Course Cost : Rs. 2500 Per Person