6 months bakery diploma course

6 months bakery diploma course
Course Duration : 6 months

This 6-month course at Our Institute Covers And Conveys Every Essential Technique required To Master the art of Professional Patisserie and Bakery Craft, As It is 1 Year Course That includes 6 Month theoretical & In-Hand Practical + 6 Month Industrial Trainingwill give you immense confidence That You Can Smoothly Do One Product production or if you want to go abroad have a Fruitful Career & luxurious life with cruise line ups 5 Star Or 7 Star Hotels, Our Affiliation With City & Guilds London, (UK) Makes Our Students Career Secure

Course Diploma:

NCBI Issue Trio Certification Which Plays Vital Role In Your Career, These Certificates Will Not Only Help You Make Your Career In India But Also In Several Different Countries The Certification Will Be One From FICSI -Ministry Of Skill Development ( N.S.DS.C) And Another Will Be From City & Guilds Which Is Affiliated To London (UK) ,third self accreditation by Nirali Mahavir Education Society.

Who Can Enroll?:
  • Student Aging 16 Years And Above
  • Must Be 10th Passed From Any Board From India
  • Our Sessions Will Be Performed With All Safety Precautions, Hygiene, And Under Skillful Expertise
  • Taught For Over 600 Plus Hours
  • Session Will Include Theoretical Knowledge And In Hand Practical’s As Well
  • Practice & Doubt Solving Session Will Be Held Every Saturday
  • MCQs And Written Exams Will Be Conducted Which students is a Must to Attain
Adequacy & Outgrowth:

This 1 Year Level 2 Chef course program has all the aspects to transform youthful amateurs into Baking professionals Practical’s and Theoretical Sessions Makes Students Experience Their own set of challenges, Problems & Confusion Which can Later be Resolved By a Team Of Expertise chef After 6 Months Of Training And Teaching We Guide Our Students For A 6 Month’s rigorous Industrial Training At Production Houses, Cruise Line-up, 5 Star & 7 Star Hotels Which Will Give Them a live experience of how Baking Industry’s Workoverwhelming the Batch of students into Essential fundamentals, techniques and Regular activities that are Necessity for their learning arc.

Term Includes:

  • In Hand Sessions
  • Theoretical Session
  • Chef Uniform
  • Tool Kit
  • Every Days Tasting
  • Doubt Solving Sessions
  • Projects
  • Internal Examinations
  • Course Studies
  • Raw Materials

Class Delivery

The Students Will Learn Extensively about the exquisite flavors & Expert Baking techniques. They will be taught about numerous aspects of modern Cookery including how to work in a professional kitchen environment with international safety standards, Candidates Will be required Complete Projects And Assignments At The Given Period of time & The Students Should display both practical Skills And Associated Knowledge To Complete the EvaluationIn the final assessment, both practical and theoretical students are tested before being certified by Nirali Cookery And Bakery Institute

  • Breads
  • Chocolate Making
  • Cookies & Biscuits
  • Entremets
  • Viennoiserie
  • Cakes
  • Pies & Tarts
  • Cold & Hot Desserts
  • Ice-cream & Sorbets
  • Much More
  • Hygiene & Food Safety
  • Budgeting & Costing
  • Recipe Management
  • Entrepreneurship
  • Level 2 Certificate Of Diploma in Professional Patisserie & Bakery Craft From City & Guilds London (UK)
  • The Certification Will Be One From FICSI -Ministry Of Skill Development ( N.S.DS.C)
  • Certificate of Accomplishment From Nirali Cookery & Bakery Institute
Fee Structure
  • Teaching Fee.
  • Gst.
  • Other Charges.
  • Grand Total.
Career With This
  • One Product Production
  • Luxurious Jobs With Cruise Line-up
  • Respected Jobs At 5 Star & 7 Star Hotels
  • Own Production House
  • Take-Away Business
  • Jobs At Production house
  • Why Choose Our Institute?
    Ans. We Believe To Achieve Something You Must Have A Practical Approach Thus We Always Make Sure That Every Student Must Participate In Hands on Session
  • Do You Offer 100% Egg Free Baking?
    Ans. Not Just This Course, Our Institute Offer 50 plus Varieties of Courses in Baking and Cooking and We Proudly Say That Every Course We Offer Are 100% Egg free
  • How Is The Course Evaluated?
    Ans. The Course at Our Institute Evaluated with the Help of Various Projects & Internal Examination via Written andVarious In Hand Practical’s
  • Do We Need A Degree To Enroll?
    Ans. No you don’t need such things in order to enroll for diploma we just Expect youto have little knowledge about what you been investing your life, for that too we are here for you
  • What Are The Documents Required?
    Ans. You Just Need Mark Sheet Of 10th Or Above, 2 Photo Copies Of Your Govt. I’D & Some Passport Sized Photograph& Residential Proof Would Be Sum Up your Admission Successfully In Our Institute
  • Are Projects Mandatory?
    And. Yes, Projects are as much as important as In-Hand practical’s Are In this Course Because We Believe Projects Play vital Role In understanding concepts in simplified Manner Yet Very Swiftly
  • Do you provide internships or placements when this course is finished?
    Ans.Yes, we do assist in finding internships at 5 star properties Production House or even Cruise Line. However acquiring the internship will be completely based on student’s skill and knowledge.