3 months culinary diploma course

3 months culinary  diploma course
Course Duration : 3 months

The hospitality & tourism industry re-emerges in 2022, the demand for certified culinary professionals is at its peak. The culinary management and culinary arts jobs will skyrocket even more in the upcoming years for sure Thus It makes a Great Opportunity to turn your Passion into your career. This 3 months Level 1 City & Guilds Certified course in Culinary Arts accredited by THSC and FICSI India &self-accreditation by Nirali Mahavir Education Society is ideal for anyone looking for a successful career in food preparation and cookery, New Beginner to Experienced proficient looking forward to specialize in the art of culinary Is at The Perfect Place Where theoretical and practical Combining classes Are Given Priority , thus this substantial course gives a thorough Understanding To The Trainees about the various cooking techniques & Essential Method’s persuading in the industry.
Chefs play an Essential role at the hospitality establishments like hotels, resorts, restaurants, clubs etc. Chef’s plays an Essential Role in the Food Industry’s from From Creating Menu to Cooking Food and from maintaining Personal hygiene to keeping the kitchen clean there are various places where chef is required for a Blooming Hospitality

Course Diploma:

NCBI Issue Trio Certification Which Plays Vital Role In Your Career, These Certificates Will Not Only Help You Make Your Career In India But Also In Several Different Countries The Certification Will Be One From FICSI -Ministry Of Skill Development ( N.S.D.C) And Another Will Be From City & Guilds Which Is Affiliated To London (UK) ,third self-accreditation by Nirali Mahavir Education Society. Addition To This There Will Be Certification From THSC

Who Can Enroll?:
  • Student Aging 16 Years And Above
  • Must Be 12th Passed From Any Board From India
  • Our Sessions Will Be Performed With All Safety Precautions, Hygiene, And Under Skillful Expertise
  • Taught For Over 300 Plus Hours
  • Session Will Include Theoretical Knowledge And In Hand Practical’s As Well
  • Practice & Doubt Solving Session Will Be Held Every Saturday
  • MCQs And Written Exams Will Be Conducted Which students is a Must to Attain
Adequacy & Outgrowth:

This 3 Months Level 1 Chef course program has all the aspects to transform youthful amateurs into Culinary professionals Practical’s and Theoretical Sessions Makes Students Experience Their own set of challenges, Problems & Confusion Which can Later be Resolved By a Team Of Expertise chef After 3 Months Of Training And Teaching overwhelming the Batch of students into Essential fundamentals, techniques and Regular activities that are Necessity for their learning arc.

Term Includes:

  • In Hand Sessions
  • Theoretical Session
  • Chef Uniform
  • Tool Kit
  • Every Days Tasting
  • Doubt Solving Sessions
  • Projects
  • Internal Examinations
  • Course Studies
  • Raw Materials

Class Delivery

The Students Will Learn Extensively about the exquisite flavors & Expert Culinary techniques. They will be taught about numerous aspects of modern Cookery including how to work in a professional kitchen environment with international safety standards, Candidates Will be required Complete Projects And Assignments At The Given Period of time & The Students Should display both practical Skills And Associated Knowledge To Complete the EvaluationIn the final assessment, both practical and theoretical students are tested before being certified by Nirali Cookery And Bakery Institute

  • Communication skills
  • Nutrition
  • Materials and ingredients
  • Cooking techniques
  • Indian cookery
  • Kitchen safety
  • Kitchen organization
  • Staff management
  • Purchase management
  • Store management
  • Menu design
  • Business communication
  • Operations management
  • Customer service and relationship
  • Kitchen equipment
  • Practical training
  • Hygiene & Food Safety
  • Budgeting & Costing
  • Recipe Management
  • Entrepreneurship
  • Level 1 Diploma in Food Preparation and Culinary Arts From City & Guilds London (UK)
  • The Certification Will Be One From FICSI -Ministry Of Skill Development ( N.S.DS.C)
  • Certificate of Accomplishment From Nirali Cookery & Bakery Institute
  • Certification From THSC
Fee Structure
  • Teaching Fee.
  • Gst.
  • Other Charges.
  • Grand Total.
Career With This
  • Jobs At Various Cloud Kitchen
  • Luxurious Jobs With Cruise Line-up
  • Respected Jobs At 5 Star & 7 Star Hotels
  • Own ExquisiteCafe/Restaurant
  • Take-Away Business
  • Why Choose Our Institute?
    Ans. We Believe To Achieve Something You Must Have A Practical Approach Thus We Always Make Sure That Every Student Must Participate In Hands on Session
  • Do You Offer 100% Egg Free Baking?
    Ans. Not Just This Course, Our Institute Offer 50 plus Varieties of Courses in Baking and Cooking and We Proudly Say That Every Course We Offer Are 100% Egg free
  • How Is The Course Evaluated?
    Ans. The Course at Our Institute Evaluated with the Help of Various Projects & Internal Examination via Written andVarious In Hand Practical’s
  • Do We Need A Degree To Enroll?
    Ans. No you don’t need such things in order to enroll for diploma we just Expect youto have little knowledge about what you been investing your life, for that too we are here for you
  • What Are The Documents Required?
    Ans. You Just Need Mark Sheet Of 10th Or Above, 2 Photo Copies Of Your Govt. I’D & Some Passport Sized Photograph& Residential Proof Would Be Sum Up your Admission Successfully In Our Institute
  • Are Projects Mandatory?
    And. Yes, Projects are as much as important as In-Hand practical’s Are In this Course Because We Believe Projects Play vital Role In understanding concepts in simplified Manner Yet Very Swiftly
  • Do you provide internships or placements when this course is finished?
    Ans.Yes, we do assist in finding internships at 5 star properties Production House or even Cruise Line. However acquiring the internship will be completely based on student’s skill and knowledge.